VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect from your Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a large open up wine bottle lying around for 2 weeks and Acetobacter will see it immediately and change it into wine vinegar. A